Easy Brownies

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/3 c. cocoa
  • 1 c. flour
  • 1 c. chopped nuts
  • 4 eggs (3 if large)
  • 1 c. (2 sticks) margarine
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Melt margarine over low heat; add cocoa.
  2. 2
    Stir to blend.
  3. 3
    Beat eggs; add sugar.
  4. 4
    Beat well.
  5. 5
    Stir in cocoa/margarine mixture. Add vanilla; stir in flour and nuts.
  6. 6
    Pour into greased and floured 9 x 13-inch pan.
  7. 7
    Bake at 350° for 30 minutes.

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