Down Home Beef Skillet

8 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup water
  • 1 cup salsa
  • 1 cup Mexican-style corn
  • 2 (14 1/2 ounce) cans diced tomatoes in puree
  • 1 1/2 cups quick-cooking rice
  • 1 (8 1/4 ounce) can peas, drained

Directions

  1. 1
    Brown beef and onion in a large skillet until no longer pink, drain.
  2. 2
    Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
  3. 3
    Cover and remove from heat; let stand 5 minutes. Serve.

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