Easy Brunch Bake

8 ingredients
6 steps

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3 cups fat-free milk
  • 1 red pepper, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 whole eggs
  • 2 egg whites
  • 4 slices cooked OSCAR MAYER Bacon, crumbled

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Combine ingredients.
  3. 3
    Spoon into 8 (8-oz.)
  4. 4
    ramekins; place on baking sheet.
  5. 5
    Bake 40 min.
  6. 6
    or until centers are set and tops are golden brown.

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