Easy Brunswick Stew

10 ingredients
5 steps

Ingredients

  • 3 lbs boneless pork shoulder (Boston butt)
  • 3 medium new potatoes, peeled and chopped
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (18 ounce) bottle barbecue sauce
  • 1 (14 ounce) can chicken broth
  • 1 (9 ounce) package frozen baby lima beans, thawed
  • 1 (9 ounce) package frozen corn, thawed
  • 6 tablespoons brown sugar
  • 1 teaspoon salt

Directions

  1. 1
    Trim roast and cut into 2 inch pieces. Stir together all ingredients in a 6 quart slow cooker.
  2. 2
    Cover and cook on LOW 10-12 hours or until potatoes are fork tender.
  3. 3
    Remove pork with slotted spoon, and shred.
  4. 4
    Return shredded pork to slow cooker, and stir well.
  5. 5
    Ladle stew into bowls.

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