Easy Bruschetta Dip

10 ingredients
7 steps

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1 garlic clove, minced
  • 1 teaspoon basil, dried
  • 1 teaspoon oregano, dried
  • 2 tablespoons onions, minced
  • 1 tablespoon Spanish olives, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 6 -8 cups French baguettes, thinly sliced

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
  3. 3
    Sprinkle 1/2 cup parmesan cheese evenly over top.
  4. 4
    Bake at 350 F for 10-12 minutes or until heated through.
  5. 5
    While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
  6. 6
    Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
  7. 7
    Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

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