Easy Burritos

Name: Easy Burritos
Ingredients: 1 large onion, sliced into rings; 1 (3 -4 lb) top sirloin roast; 12 cup water; 2 (1 1/4 ounce) envelopes taco seasoning mix, divided; 16 (6 inch) flour tortillas; diced tomato; diced onion; sliced jalapeno pepper; sour cream; black beans; 4 cups shredded cheddar cheese or 4 cups monterey jack cheese; pico de gallo; 3 cups diced plum tomatoes; 12 cup diced red onion; 6 tablespoons chopped fresh cilantro; 4 -6 tablespoons diced jalapeno peppers; 13 cup fresh lime juice; 12 teaspoon olive oil; 14 teaspoon salt; 14 teaspoon pepper

20 ingredients

12 steps

Ingredients

1 large onion, sliced into rings
1 (3 -4 lb) top sirloin roast
12 cup water
2 (1 1/4 ounce) envelopes taco seasoning mix, divided
16 (6 inch) flour tortillas
diced tomato
diced onion
sliced jalapeno pepper
sour cream
black beans
4 cups shredded cheddar cheese or 4 cups monterey jack cheese
pico de gallo
3 cups diced plum tomatoes
12 cup diced red onion
6 tablespoons chopped fresh cilantro
4 -6 tablespoons diced jalapeno peppers
13 cup fresh lime juice
12 teaspoon olive oil
14 teaspoon salt
14 teaspoon pepper

Directions

1

Burritos:.
2

Place onion in a 5 quart slow cooker; add roast and 1/2 cup water.Sprinkle 1 package taco seasoning over top of roast.
3

COver and cook on HIGH 5 hours.
4

Remove roast, and shred with 2 forks, return to slow cooker and stir in remaining taco seasoning.
5

Cover and cook on HIGH 30 more minutes or until boiling.
6

Heat tortillas according to package directions.
7

Using a slotted spoon, spoon beef mixture evenly down center of each tortilla, top with desired toppings and cheese, roll up.
8

Serve with Pico de Gallo.
9

Pico de Gallo:.
10

Stir together all ingredients in a medium bowl.
11

Cover and chill until ready to serve.
12

3 cups.