Easy Butter Crunch

4 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 1/2 c. almond halves
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Melt butter in heavy skillet; stir in sugar. Add almonds and cook, stirring constantly, until mixture is golden and almonds begin to pop. Spread evenly in a jelly roll pan (15 1/2 x 10 1/2). Immediately sprinkle with chocolate chips. Spread.
  2. 2
    When chocolate is set and cool, crack candy into pieces.

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