Beef & Bean Sprouts

Name: Beef & Bean Sprouts
Ingredients: 1 lb lean beef; 1 egg white; 1 teaspoon salt; 4 teaspoons soy sauce; 1/4 teaspoon sugar; 2 1/2 tablespoons sherry wine; 4 tablespoons cornstarch; 2 teaspoons oil; 2 1/2 tablespoons water; 1 lb bean sprouts

10 ingredients

7 steps

Ingredients

1 lb lean beef
1 egg white
1 teaspoon salt
4 teaspoons soy sauce
1/4 teaspoon sugar
2 1/2 tablespoons sherry wine
4 tablespoons cornstarch
2 teaspoons oil
2 1/2 tablespoons water
1 lb bean sprouts

Directions

1

Cut beef into very thin slices.
2

Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
3

Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
4

Mix together the cornstarch, oil and water and add it to the beef mixture.
5

Cook until the cornstarch is clear, and set aside.
6

Saute the bean sprouts in a little hot oil for 2 minutes.
7

Mix with the beef and serve immediately.