Easy Buttercream

Directions

1. 1
   Using a hand-held electric mixer or a standing mixer fitted with a paddle attachment, cream the butter until fluffy, about 2 minutes.
2. 2
   On low speed, gradually beat in the confectioners sugar.
3. 3
   Add the salt and vanilla.
4. 4
   Beat in 2 tablespoons of the milk, adding more milk if needed to reach spreading consistency.
5. 5
   Cover the surface of the icing with plastic wrap until youre ready to frost the cupcakes.