Yogurt Marinade

10 ingredients
2 steps

Ingredients

  • 1 cup plain yogurt
  • 1 cup fresh mint leaves
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1 teaspoon lemon zest, grated
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon cinnamon
  • 12 teaspoon cayenne
  • 14 teaspoon allspice
  • 2 garlic cloves, peeled

Directions

  1. 1
    Combine all ingredients in a blender and puree until smooth.
  2. 2
    Allow meat to marinate for up to 24 hours in refrigerator.

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