Easy Buttermilk Biscuits

Directions

1. 1
   Sift together into a bowl, flour, baking powder, baking soda and salt.
2. 2
   Add solid vegetable shortening.
3. 3
   With a fork, blend mixture until it resembles coarse meal; then stir in buttermilk. Turn dough onto a lightly floured surface; knead lightly for 4 or 5 strokes.
4. 4
   Roll or pat into a 1/2 to 3/4-inch thick round.
5. 5
   Cut with a 2-inch biscuit cutter (or glass).
6. 6
   Place on a baking sheet and bake in a preheated 450° oven for 10 to 15 minutes.