Onions Pickled

5 ingredients
1 steps

Ingredients

  • 2 large Vidalia or other sweet onions (I used 4 of our medium white onions)
  • 1 C rice vinegar
  • 1 C water
  • 1/2 C sugar
  • 1 t each: peppercorns, whole cloves and mustard seeds 1/4 t whole allspice

Directions

  1. 1
    {"0":"Cook onion in boiling water 2 minutes. Drain and plunge into ice water: drain. Place onion in a large glass bowl.","1":"(I heated 6 cups of water in micro for 10 minutes -- until boiling. Put sliced onions into hot water and microed 1 more minute. Drained and plunged into ice water.","3":"Combined the liguid items and spices and microed on medium high power for 8-10 minutes until bubbling.","5":"Pour the vinegar mixture over the sliced onion. Cool, cover and refrigerate overnight. Yield 9 servings."}

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