Easy Butterscotch Pecans Rolls

Directions

1. 1
   Melt margarine in small pan and set aside.
2. 2
   Grease 9 x 12-inch pan and sprinkle pecans over the bottom.
3. 3
   Arrange frozen rolls in pan over nuts, 4 across and 6 down.
4. 4
   Sprinkle pudding (dry) over rolls.
5. 5
   Sprinkle cinnamon and brown sugar mix over top.
6. 6
   Pour melted margarine over the rolls.
7. 7
   Let stand overnight covered with wax paper.
8. 8
   In the morning, bake at 350° for 25 to 30 minutes. Cool for 10 minutes.
9. 9
   Turn upside down on cookie sheet.