Seviche De Veracruz

Ingredients

• 1 pound halibut or red snapper, cut into 1/2-inch cubes
• 1/2 cup fresh lime juice
• 1 small red onion, diced
• 2 tomatoes, seeded and diced
• 2 jalapenos, seeded and finely chopped
• 1/2 cup loosely packed fresh oregano, chopped
• 1/2 cup small pitted black or green olives
• 1/2 cup fresh orange juice
• 1/2 cup tomato juice
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Garnishes: olives, lettuce leaves, or tortilla chips