Easy Butterscotch Squares

Name: Easy Butterscotch Squares
Ingredients: 1/2 c. butter; 2 c. brown sugar (1/2 light, 1/2 dark); 2 eggs; 1 1/2 c. sifted unbleached flour; 2 tsp. baking powder; 2 tsp. vanilla; 1 c. chopped nuts (pecans or English walnuts); confectioners sugar

8 ingredients

8 steps

Ingredients

1/2 c. butter
2 c. brown sugar (1/2 light, 1/2 dark)
2 eggs
1 1/2 c. sifted unbleached flour
2 tsp. baking powder
2 tsp. vanilla
1 c. chopped nuts (pecans or English walnuts)
confectioners sugar

Directions

1

In a medium saucepan, melt the butter, then add sugar, blending well.
2

Set aside to cool.
3

Add eggs, one at a time, beating after each.
4

Blend flour and baking powder together, then add to mix.
5

Add vanilla and nuts, making sure to blend thoroughly.
6

Spread batter into a greased and floured 9 x 13-inch pan; bake at 350° for approximately 30 minutes.
7

Check with cake tester to be sure it is completely baked.
8

While still warm, cut into squares and dust with confectioners sugar.