Chocolate Banoffee Pie

Name: Chocolate Banoffee Pie
Ingredients: 1 homemade pie crust, slightly sweetened; 1 1/2 large, ripe bananas, sliced into rounds; 1 teaspoon lemon juice; 14 ounces can of caramel sweetened, condensed milk or dulce de leche; 1/2 cup good quality dark chocolate; 2 cups heavy whipping cream

6 ingredients

4 steps

Ingredients

1 homemade pie crust, slightly sweetened
1 1/2 large, ripe bananas, sliced into rounds
1 teaspoon lemon juice
14 ounces can of caramel sweetened, condensed milk or dulce de leche
1/2 cup good quality dark chocolate
2 cups heavy whipping cream

Directions

1

Toss the banana slice with the lemon juice then arrange over the bottom of the pie crust.
2

Pour the caramel condensed milk or dulce de leche over the bananas.
3

Next, pour the ganache over the top of the caramel. Refrigerate for at least an hour or two.
4

Meanwhile, whip the remaining 1 1/2 cups cream (do not add sugar). Pipe onto perimeter of the ganache on the chilled pie, leaving the center open to show off the shiny, mirror-like ganache. Decorate the cream with chocolate curls or sprinkles if desired.