Easy Cabbage-And-Beef Rolls

Directions

1. 1
   Remove 10 outer leaves of cabbage.
2. 2
   Cover leaves with boiling water; cover and let stand 10 minutes.
3. 3
   Drain well.
4. 4
   Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.
5. 5
   Place 1/3 cup of meat mixture in center of each cabbage leaf.
6. 6
   Fold 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.
7. 7
   Combine remaining tomato sauce, sugar, and lemon juice; pour cabbage rolls.
8. 8
   Cover and bake at 350° for 1 hour.
9. 9
   Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.
10. 10
    Combine cornstarch and water, stirring until smooth; stir into tomato sauce mixture. Bring to a boil over medium heat, stirring constantly.
11. 11
    Boil 1 minute.
12. 12
    Pour over cabbage rolls.
13. 13
    Yield:
14. 14
    10 rolls (4 to 5 servings).