Turkey Enchiladas

6 ingredients
6 steps

Ingredients

  • 2 cups leftover shredded turkey
  • 1 large jar salsa
  • 1 cup canned black beans, drained and rinsed
  • 2 scallions sliced
  • 6 flour tortillas
  • 3 cups grated Pepper Jack cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions.
  3. 3
    Spread out some salsa in bottom of baking dish.
  4. 4
    Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process.
  5. 5
    Top with salsa and sprinkle with remaining cheese.
  6. 6
    Bake for 30 minutes or until bubbly

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