Turkey Enchiladas
6 ingredients
6 steps
Ingredients
- 2 cups leftover shredded turkey
- 1 large jar salsa
- 1 cup canned black beans, drained and rinsed
- 2 scallions sliced
- 6 flour tortillas
- 3 cups grated Pepper Jack cheese
Directions
-
1Preheat oven to 350 degrees.
-
2In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions.
-
3Spread out some salsa in bottom of baking dish.
-
4Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process.
-
5Top with salsa and sprinkle with remaining cheese.
-
6Bake for 30 minutes or until bubbly
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