Easy Cabbage And Kielbasa
8 ingredients
7 steps
Ingredients
- 1 head green cabbage, shredded
- 1 lb kielbasa
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1 cup carrot
- olive oil
- 1 pinch red pepper flakes
- sour cream (optional)
Directions
-
1Swirl a small amount of olive oil into a large skillet.
-
2Slice or dice kielbasa into bite size pieces.
-
3Add kielbasa, onion, garlic and carrots to oil.
-
4When kielbasa starts to brown, add cabbage to skillet.
-
5When cabbage starts to caramelize, add red pepper flakes.
-
6If desired, top with a dollop of sour cream.
-
7Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
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