Easy Cabbage And Kielbasa

8 ingredients
7 steps

Ingredients

  • 1 head green cabbage, shredded
  • 1 lb kielbasa
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup carrot
  • olive oil
  • 1 pinch red pepper flakes
  • sour cream (optional)

Directions

  1. 1
    Swirl a small amount of olive oil into a large skillet.
  2. 2
    Slice or dice kielbasa into bite size pieces.
  3. 3
    Add kielbasa, onion, garlic and carrots to oil.
  4. 4
    When kielbasa starts to brown, add cabbage to skillet.
  5. 5
    When cabbage starts to caramelize, add red pepper flakes.
  6. 6
    If desired, top with a dollop of sour cream.
  7. 7
    Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

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