Easy Cabbage Casserole

6 ingredients
6 steps

Ingredients

  • 1 head cabbage, cut into small pieces
  • 1/2 c. margarine
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (3 oz.) roll process garlic-flavored cheese
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cook cabbage in water until tender; drain and place cabbage in a lightly greased 13 x 9 x 2-inch baking dish.
  2. 2
    Set aside.
  3. 3
    Melt margarine in a saucepan; add soup, cheese, sugar and salt.
  4. 4
    Heat gently until cheese is melted.
  5. 5
    Pour over cabbage.
  6. 6
    Bake at 350° for 2 minutes.

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