Easy Cabbage Roll Casserole

14 ingredients
5 steps

Ingredients

  • 6 cups cabbage, coarse cut or shredded (1/2 small head)
  • 2 tablespoons butter or 2 tablespoons olive oil
  • 1 lb ground beef or 1 lb ground pork
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 (14 ounce) can tomatoes, cut them up
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1 cup cooked rice (as per your rice package directions)
  • 1 (8 ounce) can condensed tomato soup

Directions

  1. 1
    Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
  2. 2
    Brown beef with onions and garlic, drain.
  3. 3
    Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
  4. 4
    Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
  5. 5
    Cover and bake for at 350 for 1-1.5 hours.

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