White Hot Chocolate (Fast)

Name: White Hot Chocolate (Fast)
Ingredients: 3 ounces white baking chocolate, with cocoa butter, chopped; 2 cups milk or 2 cups half-and-half or 2 cups light cream; 13 cup strong coffee, hot; 12 teaspoon vanilla; vanilla ice cream (optional); nutmeg, grated (optional); chocolate sprinkles (optional); 2 -3 tablespoons brandy, for Brandied White Hot Chocolate (optional)

8 ingredients

8 steps

Ingredients

3 ounces white baking chocolate, with cocoa butter, chopped
2 cups milk or 2 cups half-and-half or 2 cups light cream
13 cup strong coffee, hot
12 teaspoon vanilla
vanilla ice cream (optional)
nutmeg, grated (optional)
chocolate sprinkles (optional)
2 -3 tablespoons brandy, for Brandied White Hot Chocolate (optional)

Directions

1

In a saucepan combine chocolate and 1/3 cup of the milk (or half & half or light cream).
2

Cook and stir over low heat until chocolate is melted.
3

Add remaining milk.
4

Stir until heated through.
5

Add coffee and vanilla.
6

Serve in mugs.
7

If desired top with optional ingredients.
8

For Brandied White Hot Chocolate: Prepare as above, except add 2-3 tablespoons brandy to the saucepan when adding coffee and vanilla.