Easy Cabbage Rolls

10 ingredients
9 steps

Ingredients

  • 1 small head cabbage, shredded
  • 1 lb. hamburger
  • 1/2 c. chopped onion
  • 1 c. instant rice
  • 1 c. tomato soup
  • 1/3 c. white sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 soup can water
  • 1/4 c. catsup
  • salt to taste

Directions

  1. 1
    Chop or shred cabbage.
  2. 2
    Place in bottom of 9 x 13 pan.
  3. 3
    Brown hamburger and onion.
  4. 4
    Add instant rice to hamburger mixture and mix well.
  5. 5
    Spoon mixture on top of shredded cabbage.
  6. 6
    Mix soup, water, sugar, catsup and Worcestershire sauce together.
  7. 7
    Pour soup mixture over hamburger rice mixture.
  8. 8
    Cover pan with foil.
  9. 9
    Bake at 375° for 1 hour or until cabbage is tender.

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