Easy Cabbage Rolls
10 ingredients
9 steps
Ingredients
- 1 small head cabbage, shredded
- 1 lb. hamburger
- 1/2 c. chopped onion
- 1 c. instant rice
- 1 c. tomato soup
- 1/3 c. white sugar
- 2 Tbsp. Worcestershire sauce
- 1 soup can water
- 1/4 c. catsup
- salt to taste
Directions
-
1Chop or shred cabbage.
-
2Place in bottom of 9 x 13 pan.
-
3Brown hamburger and onion.
-
4Add instant rice to hamburger mixture and mix well.
-
5Spoon mixture on top of shredded cabbage.
-
6Mix soup, water, sugar, catsup and Worcestershire sauce together.
-
7Pour soup mixture over hamburger rice mixture.
-
8Cover pan with foil.
-
9Bake at 375° for 1 hour or until cabbage is tender.
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