Layered Salad

Name: Layered Salad
Ingredients: lettuce; cauliflower, cut in small pieces; purple onion, chopped; green pepper, chopped; lettuce; celery, chopped; broccoli, cut in small pieces; black pepper; 1 lb. bacon, fried crisp; frozen green peas; Louisiana Red Hot; Cheddar cheese, grated; 2 c. mayonnaise

13 ingredients

11 steps

Ingredients

lettuce
cauliflower, cut in small pieces
purple onion, chopped
green pepper, chopped
lettuce
celery, chopped
broccoli, cut in small pieces
black pepper
1 lb. bacon, fried crisp
frozen green peas
Louisiana Red Hot
Cheddar cheese, grated
2 c. mayonnaise

Directions

1

Layer all ingredients beginning and ending with lettuce.
2

I usually put 2 layers of all vegetables.
3

Mix mayonnaise, black pepper and Red Hot to taste.
4

Should be spicy.
5

Spread over top of vegetables.
6

Cover completely with no lettuce showing.
7

Top with cheese.
8

Sprinkle with crumbled bacon.
9

Cover tightly with plastic wrap.
10

Refrigerate 6 hours or more before serving.
11

This takes a while to make and I find it's really easy to make several at one time, keep one and take the others as treats for friends.