Easy Cake

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. white or yellow cake mix
  • 1/2 c. nuts
  • 1 c. melted butter
  • whipped cream

Directions

  1. 1
    Pour cherry pie filling mix into bottom of 9 x 13-inch ungreased cake pan.
  2. 2
    Sprinkle dry cake mix over top of pie filling and smooth out.
  3. 3
    Add layer of nuts.
  4. 4
    Pour melted butter over top and smooth.
  5. 5
    Bake 60 to 70 minutes in moderate oven at 350°.
  6. 6
    Cut in squares and serve with whipped cream.

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