Glazed Turnips

Directions

1. 1
   Brown turnips Place a large straight-sided skillet or stockpot with a lid over medium-high heat; add oil and heat until shimmering.
2. 2
   Add turnips and cook, stirring occasionally, until golden brown, about 8 minutes.
3. 3
   Add liquid and braise Add stock and 1/4 teaspoon salt and bring to a boil.
4. 4
   Reduce heat to a simmer and cover.
5. 5
   Simmer until turnips are just tender when pierced with the tip of a paring knife, about 10 minutes.
6. 6
   Reduce liquid to a glaze Remove lid and boil until liquid has reduced to a thick, syrupy glaze, 8 to 10 minutes.
7. 7
   Stir occasionally to ensure that turnips are evenly coated.
8. 8
   Season with salt and pepper.
9. 9
   Remove from heat.
10. 10
    Add butter, stirring to coat, and heat until melted.
11. 11
    Serve Transfer to a bowl and serve immediately.