Easy California Rolls

6 ingredients
5 steps

Ingredients

  • 350 grams Uncooked white rice
  • 6 tbsp Rakkyo pickle vinegar
  • 2 large sheets Nori seaweed
  • 1/2 Avocado
  • 1 for the same length as the nori Imitation crab sticks (or salmon)
  • 1 White sesame seeds

Directions

  1. 1
    When the rice is cooked, pour over the rakkyo vinegar and mix.
  2. 2
    Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1.
  3. 3
    Place the avocado and imitation crab stick in a straight line on top of the rice.
  4. 4
    Lay a sheet of nori on top of the rice.
  5. 5
    Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done.

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