Fig Sauce

6 ingredients
2 steps

Ingredients

  • 12 to 15 fresh ripe figs, peeled and chopped
  • 1/2 cup sugar
  • 1 cup water
  • 1 tablespoon butter or margarine
  • 1 tablespoon cornstarch
  • 3 tablespoons lemon juice

Directions

  1. 1
    Combine figs, sugar, water, and butter in a saucepan; bring to a boil. Reduce heat; simmer 5 to 8 minutes or until tender.
  2. 2
    Combine cornstarch and lemon juice, mixing until smooth. Stir into fig mixture; cook over low heat, stirring constantly, until thickened and bubbly. Serve sauce warm over ice cream.

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