Easy Candied Walnuts

Name: Easy Candied Walnuts
Ingredients: 8 ounces walnuts (halves or large pieces, about 2 cups); 1/4 cup light corn syrup; 2 tablespoons sugar; 1 teaspoon salt

4 ingredients

6 steps

Ingredients

8 ounces walnuts (halves or large pieces, about 2 cups)
1/4 cup light corn syrup
2 tablespoons sugar
1 teaspoon salt

Directions

1

Set oven to 325°F.
2

Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
3

In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
4

Spread the nuts on the baking sheet (some nuts will stick together).
5

Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
6

Cool completely on the baking sheet.