Basic Meatballs

Name: Basic Meatballs
Ingredients: 1 large egg; 2 tbsp (25 mL) water; 1/3 cup (75 mL) fine dry bread crumbs; 1/3 cup (75 mL) minced green onions; 1 clove garlic, minced; 3/4 tsp (4 mL) salt; 1/2 tsp (2 mL) freshly ground black pepper; 1 1/2 lbs (750 g) lean ground beef; Baking sheets

9 ingredients

6 steps

Ingredients

1 large egg
2 tbsp (25 mL) water
1/3 cup (75 mL) fine dry bread crumbs
1/3 cup (75 mL) minced green onions
1 clove garlic, minced
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) freshly ground black pepper
1 1/2 lbs (750 g) lean ground beef
Baking sheets

Directions

1

Preheat oven to 400F (200C)
2

In a large bowl, beat egg with water; stir in bread crumbs, green onions, garlic, salt and pepper.
3

Mix in beef.
4

Form by tablespoonfuls (15 mL) into balls; arrange on baking sheets.
5

Bake for 15 minutes or until browned and no longer pink inside.
6

Drain on paper towels.