Easy Canned Green Beans

5 ingredients
5 steps

Ingredients

  • 1 gal. water
  • 1 c. white vinegar
  • 1/2 c. canning salt
  • 1 c. sugar
  • about 1 gal. green beans, stemmed and cleaned

Directions

  1. 1
    Boil first four ingredients together for 5 minutes, then add the green beans.
  2. 2
    Heat to boiling again.
  3. 3
    Pack beans tightly in sterile jars.
  4. 4
    Cover with boiling water from beans.
  5. 5
    Seal tightly.

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