Ginger Peachy Chicken

Directions

1. 1
   Cook chicken in margarine in skillet.
2. 2
   Remove from skillet and keep warm.
3. 3
   Drain syrup from peaches, reserving syrup.
4. 4
   Add water to syrup to make 1 cup.
5. 5
   Stir in the cornstarch and ground ginger. Add mixture to skillet and stir into chicken drippings.
6. 6
   Cook until thick and bubbly.
7. 7
   Add peaches and heat through.
8. 8
   Season with salt and pepper to taste.
9. 9
   Serve chicken strips over cooked rice and spoon mixture over chicken.