Easy Cappuccino Topping

3 ingredients
4 steps

Ingredients

  • 1 env. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
  • 2 Tbsp. hot water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Dissolve cappuccino in hot water in medium bowl; cool.
  2. 2
    Add whipped topping; stir with wire whisk until well blended.
  3. 3
    Serve immediately.
  4. 4
    Or, cover and refrigerate until ready to serve.

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