Duck Breast

1 ingredients
8 steps

Ingredients

  • 1 pound Duck Breast

Directions

  1. 1
    Set oven to 425
  2. 2
    Wash and pat dry breasts
  3. 3
    Score fat side of breasts
  4. 4
    Add salt and pepper
  5. 5
    Place on cold non-stick pan, then medium-high heat, fat side down.
  6. 6
    Leave for about 5-6 minutes. Plenty of fat will form. Allow fat to get golden brown
  7. 7
    Transfer to oven, skin side up
  8. 8
    Cook for about 10 minutes for a nice medium / rare; add 2-3 minutes for more well done

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