Duck Breast

Directions

1. 1
   Set oven to 425
2. 2
   Wash and pat dry breasts
3. 3
   Score fat side of breasts
4. 4
   Add salt and pepper
5. 5
   Place on cold non-stick pan, then medium-high heat, fat side down.
6. 6
   Leave for about 5-6 minutes. Plenty of fat will form. Allow fat to get golden brown
7. 7
   Transfer to oven, skin side up
8. 8
   Cook for about 10 minutes for a nice medium / rare; add 2-3 minutes for more well done