Easy Caramel Apple Pie

7 ingredients
3 steps

Ingredients

  • 10 caramel candies, cut into fourths
  • 1/3 c. flour
  • 3 c. cubed apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice
  • 1/2 c. pecan pieces
  • 1 regular frozen (9-inch) pie shell

Directions

  1. 1
    Combine all ingredients well (except pecans).
  2. 2
    Pour into a 9-inch regular frozen pie shell.
  3. 3
    Sprinkle with pecan pieces. Bake at 375° on preheated baking sheet for 40 to 45 minutes.

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