Raspberry Mint Cooler
6 ingredients
2 steps
Ingredients
- 1 cup of fresh mint
- 2 12 cups pineapple juice
- 1 cup frozen raspberries
- 3 ounces frozen limeade concentrate, thawed
- 16 fluid ounces cold carbonated lemon-lime beverage
- lime wedge (to garnish)
Directions
-
1Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them inches Pour in remaining ingredients and mix well.
-
2Serve with a lime wedge on the edge of the glass.
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