Easy Caramel Apple Pie Bars

16 ingredients
5 steps

Ingredients

  • Crust:
  • 3 cups all-purpose flour
  • 1 cup unsalted butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Apple Filling:
  • 3 tablespoons unsalted butter
  • 5 Granny Smith apples, peeled and diced
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 pinch salt
  • 1 tablespoon cornstarch, or as needed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  2. 2
    Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
  3. 3
    Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
  4. 4
    Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
  5. 5
    Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

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