Easy Caramel Rolls

4 ingredients
6 steps

Ingredients

  • 1 loaf partially thawed frozen bread
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. cream

Directions

  1. 1
    Grease Bundt pan. Cut loaf into 7 sections.
  2. 2
    Put in pan.
  3. 3
    Mix sugars and cream together.
  4. 4
    Pour over rolls. Cover and put in refrigerator overnight.
  5. 5
    Next morning, preheat oven to 350°.
  6. 6
    Bake for 25 to 30 minutes. Remove and let stand until caramel sets, approximately 30 minutes.

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