Easy Caramel Rolls

Directions

1. 1
   Butter a 9 x 13-inch pan. Add chopped nuts.
2. 2
   Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
3. 3
   Melt margarine or butter with brown sugar.
4. 4
   Pour over rolls.
5. 5
   Cover pan with foil.
6. 6
   Put in a cold oven overnight.
7. 7
   In the morning, remove from oven and remove foil. Preheat oven to 375°.
8. 8
   Bake approximately 20 minutes and turn out on serving plate.