Chocolate Nut Bars

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/2 c. oleo, melted
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (12 oz.) chocolate chips
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine crumbs and margarine.
  3. 3
    Press firmly on bottom of a 13 x 9-inch baking pan.
  4. 4
    Bake 8 minutes. Reduce oven temperature to 350°.

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