Easy Caramel Sauce

5 ingredients
1 steps

Ingredients

  • 1 stick Unsalted Butter
  • 2/3 cup Heavy Cream
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt

Directions

  1. 1
    In a medium saucepan set over medium-low to medium heat, melt the butter. Mix in the brown sugar and stir for 2 minutes. Mix in the heavy cream and stir continuously for 2 more minutes (the sauce should be gently bubbling, so adjust the heat, if necessary). Remove the pot from the heat and stir in the vanilla and salt until well incorporated.

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