Easy Caramello Chocolate Mousse

Directions

1. 1
   Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
2. 2
   Add 150ml of the cream and stir to combine.
3. 3
   Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
4. 4
   When cool, whip the remaining cream in a bowl.
5. 5
   Spoon the chocolate mixture into the whipped cream, and fold until well combined.
6. 6
   Cover with plastic wrap and leave in the fridge until set.
7. 7
   You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
8. 8
   This is really quite rich so a little goes a long way.
9. 9
   You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.