Easy Caramels

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. light corn syrup
  • 1/2 c. butter
  • 1 c. cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar, syrup, butter and 1/2 cup cream. Bring to a boil, stirring constantly. Add remaining 1/2 cup cream and cook to 240°. Remove from heat and add vanilla.
  2. 2
    Pour into a 9 x 9-inch pan. Cool and cut into squares.
  3. 3
    Wrap in waxed paper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Southwestern Sweet Potato Salad

12 ingredients

White Cheddar & Apple Muffins

13 ingredients

Strawberry Nectarine Upside-Down Cake

11 ingredients

3-Ingredient Brownies

4 ingredients

Ginger And Grilled Watermelon Cocktail

5 ingredients

Paleo Baked Zucchini Fritters

17 ingredients

Gluten And Dairy Free Peanut Butter Choc Chip Ice Cream

6 ingredients

White Carrot Blueberry Ricotta Muffins

11 ingredients

White Cheddar & Chive Mashed Potatoes

9 ingredients

White Cheddar And Chive Scalloped Potatoes

10 ingredients

White Cake With Peanut Butter Frosting

6 ingredients

Cookie Dough Banana Ice Cream Bars

17 ingredients