Easy Caribbean Chicken

Name: Easy Caribbean Chicken
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 2 teaspoons garlic-herb seasoning blend; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1 can (8 ounces) unsweetened pineapple chunks; 1/4 cup barbecue sauce; Hot cooked rice; Fresh cilantro leaves, optional

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons garlic-herb seasoning blend
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) unsweetened pineapple chunks
1/4 cup barbecue sauce
Hot cooked rice
Fresh cilantro leaves, optional

Directions

1

In a
2

, heat oil over medium-high heat. Add chicken and seasoning; saute until chicken is lightly browned and no longer pink, about 5 minutes. Add tomatoes, pineapple and barbecue sauce. Bring to a boil; cook and stir until flavors are blended and chicken is cooked through, 5-7 minutes. Serve with rice and, if desired, cilantro.