Easy Carrot Cake

Directions

1. 1
   Add cinnamon to cake mix.
2. 2
   Beat salad dressing, cake mix, cinnamon, eggs and water at medium speed until well blended.
3. 3
   Stir in shredded carrots and nuts.
4. 4
   Mix well, but do not beat.
5. 5
   Pour into 9 x 13-inch pan, which has been greased and lightly floured. Bake 30 to 35 minutes in 350° oven or until tested done when touched lightly with fingers.
6. 6
   Cool completely before icing with your favorite icing.