Texas Sheet Cake
10 ingredients
6 steps
Ingredients
- 2 sticks margarine
- 1 c. water
- 4 Tbsp. cocoa
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 to 3/4 c. sour cream
- 1 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Bring to a boil margarine, water and cocoa.
-
2Put flour, sugar and salt in a big bowl.
-
3Add hot cocoa mixture to flour and beat well.
-
4Add eggs, sour cream, baking soda and vanilla.
-
5Beat until nice and smooth.
-
6Bake in a greased jelly roll pan at 400° for 20 minutes.
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