Easy Carrot Cake

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. salad dressing (Miracle Whip)
  • 4 eggs
  • 2 tsp. ground cinnamon
  • 3/4 c. chopped walnuts
  • 1 (2-layer) yellow cake mix
  • 1/4 c. cold water
  • 2 c. finely shredded carrots

Directions

  1. 1
    Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
  2. 2
    Stir in carrots and walnuts.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Cool completely.

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