Tex-Mex Lasagna

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Brown meat in large skillet; drain.
3. 3
   Stir in salsa and corn.
4. 4
   Spoon 1 cup of the meat mixture into 12x8-inch baking dish.
5. 5
   Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers.
6. 6
   Cover with foil.
7. 7
   Bake 20 minutes.
8. 8
   Uncover.
9. 9
   Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through.
10. 10
    Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.