Easy Carrot Cake

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 2 jars Jr. baby carrots
  • 2 c. sugar
  • 2 c. plain flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 heaping tsp. soda

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, oil and carrots.
  3. 3
    Sift dry ingredients together and add to other mix.
  4. 4
    Bake in 3 layers for 30 minutes at 350°.

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