Easy Carrot Cake

Name: Easy Carrot Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 4 eggs; 1/4 cup cold water; 2-1/2 tsp. ground cinnamon; 3 carrots, shredded (about 2 cups); 1 cup chopped walnuts; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, melted; 2-1/2 cups icing sugar; 1/2 tsp. zest and 1 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09

11 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
4 eggs
1/4 cup cold water
2-1/2 tsp. ground cinnamon
3 carrots, shredded (about 2 cups)
1 cup chopped walnuts
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, melted
2-1/2 cups icing sugar
1/2 tsp. zest and 1 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09

Directions

1

Heat oven to 350 degrees F.
2

Beat first 5 ingredients in large bowl with mixer until blended; stir in carrots and nuts.
3

Pour into 13x9-inch baking dish sprayed with cooking spray.
4

Bake 40 to 45 min.
5

or until toothpick inserted in centre comes out clean; cool completely.
6

Beat cream cheese and butter in large bowl with mixer until blended.
7

Gradually beat in sugar.
8

Add lemon zest and juice; mix well.
9

Spread onto cake.